The Seasoning of a Chef FIRST EDITION: my journey from diner to Ducasse HC DJ VG
USD 8.95 USD
Specifications
| Book Title | The Seasoning of a Chef |
| Narrative Type | Nonfiction |
| Publisher | Broadway Books |
| Original Language | English |
| Item Length | 8.5 in |
| Edition | First Edition |
| Publication Year | 2005 |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Doug Psaltis |
| Features | Dust Jacket |
| Topic | Culinary Autobiography |
| Country Of Origin | United States |
| Item Weight | 1 lb 1 oz |
| Item Width | 6.0 in |
| Number Of Pages | 294 |
| ISBN | 0767919688 |
This activity book features mazes that get trickier as you go along.
Related Items
Distribution Revolution: Conversations about the Digital Future
Correspondent: A Novel by Virginia Evans Hardcover Crown 2025 Contemporary
Yesterday’s Children
Arthur W. Pink Collection Vol 1 9781612035444 by Pink, Arthur W
Texas Notary Journal for Notary Signing Agents by Brian Greul: New
Theo of Golden: a Novel
Ginger Kid: Mostly True Tales From A Former Nerd Steve Hofstetter Autographed
Bill Myers My Life as Wally McDoogle Book Lot 11 PB Books #1-17 Mixed Titles