The Seasoning of a Chef FIRST EDITION: my journey from diner to Ducasse HC DJ VG
"The Seasoning of a Chef FIRST EDITION" by Doug Psaltis is a captivating nonfiction culinary autobiography that takes readers on a journey from diner to the prestigious Alaine Ducasse Restaurant. Published by Broadway Books in 2005, this hardcover book delves into the author's experiences and tales in the world of professional cooking. With a dust jacket and measuring 8.5 inches in length, 6.0 inches in width, and 0.8 inches in height, this first edition book weighs 1 pound and 1 ounce. This insightful narrative is a must-read for anyone interested in the culinary world and the author's unique perspective on becoming a chef.