The Professional Chef Ninth Edition HC 2011 Culinary Institute of America
USD 31.99 USD
Specifications
| Book Title | The Professional Chef |
| Narrative Type | Nonfiction |
| Original Language | English |
| Brand | Unbranded |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Genre | Cooking |
| Topic | Cooking |
| Country Of Origin | United States |
| ISBN | 0470421355 |
What stands out about this activity book is the durability of the cover.
Related Items
US Civil War Confederate States Paper Money – Arlie R. Slabaugh
Hardy Billionaires Series By Shain Rose: 4 Books Collection Set – Paperback
1995 STAR WARS Showdown at Centerpoint by Roger Macbride Allen New
Harlequin Super Romance Series Lot 4 Paperback Books
Howl, and Other Poems by Ginsberg, Allen
Cashless : Bible Prophecy, Economic Chaos, and the Future Financial Order K46
The Age of Reform, 1250-1550: An Intellectual and Religious History of Late Medi
Lot of 21 Joy Wilt Berry Ready-Set-Grow Books Weekly Reader 1970s