The New Art of Simplified cooking General Electric booklet 84 pages
USD 5.24 USD
Specifications
| Publication Year | 1940 |
| Format | Paperback |
| Language | English |
| Book Title | General |
| Author | Art |
| Original Language | English |
| Genre | Cookbooks |
| Topic | Cooking |
A nice touch in this novel is the way it handles time jumps.
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