The Best of Fine Cooking – YOU CHOOSE PICK, Make Your Lot 2010s PBK
Expect paper covers to have wear and rubbing rubbing to edges. Internal pages to most titles are in excellent condition and clean with minimal wear from use. Bindings are secure.
Marshallville Recipes Past And Present Paperback 367 Pages Copyright 1986
This spiral bound cookbook features recipes collected by theMarshallville Garden Club and published by Marshallville Citizens in 1986. The recipes are suitable for adults and cover topics such asappetizers, entrees, desserts, and more.
14 days vegan meal plan 60 vegan recipes
The product is a book titled "Recipes" by author Elizabeth Listra , offering a 14-day vegan meal plan with 60 vegan recipes. This book is designed for individuals looking to incorporate more plant-based meals into their daily routine, providing a variety of delicious and nutritious options for a vegan diet. With a focus on recipes, this book aims to inspire readers to explore the world of vegan cuisine and create satisfying meals for themselves and their loved ones.
L — THE GOLD COOK BOOK BY CHEF LOUIS P. DE GOUY, HC, 1,256 PAGES, RECIPES
This sale is for a 1960 copy of The Gold Cook Book by Chef Louis P. De Gouy.