1917 Ryzon baking Cook Book 84 Pages
This 84-page paperback book is a treasure trove of recipes for those interested in cooking and baking. Published in 1917 by Multable, the book is a valuable addition to any kitchen. The book covers a range of topics including Southern cuisine and nature's remedies. The book is written in English and is perfect for those who enjoy cooking and baking. The recipes are easy to follow and cover a range of dishes. This cookbook is a must-have for anyone interested in Southern cuisine and baking. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 84 pages 8.5 x 11" Comb Bound with Cardstock Covers