Jennifer Mackenzie

"The Complete Book of Pickling" by Jennifer Mackenzie is a comprehensive guide to pickling, fermentation, and more. With 250 recipes and illustrations, this book covers various techniques for preserving food using specific ingredients like herbs, spices, and condiments. It also includes information on sauces and dressings, as well as canning and preserving methods. Published in 2009 by Rose Incorporated, this trade paperback edition offers 360 pages of practical advice for food enthusiasts looking to add a variety of flavors to their dishes.