Japanese Cooking

Sukiyaki The Art of Japanese Cooking and Hospitality by Fumiko Vintage 68 pages

"Sukiyaki The Art of Japanese Cooking and Hospitality by Fumiko" is a vintage cookbook written by Japanese author Fumiko, offering readers insights into traditional Japanese cooking techniques. With 68 illustrated pages, this nonfiction book is aimed at adults interested in exploring the culinary culture of Japan from the 1960s. Focusing on the art of Japanese cooking and hospitality, this paperback book in English showcases the beauty and simplicity of Japanese cuisine, making it a valuable resource for food enthusiasts looking to delve into the authentic flavors of Japan.

By |2026-08-02T00:57:28+00:00August 2nd, 2026|0 Comments
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