Farina Wong Kingsley

Asian by Williams-Sonoma Cookbook Recipes Hardcover Book

The "Asian" cookbook by Williams-Sonoma is a hardcover book featuring a collection of recipes focusing on Asian cuisine. Authored by Farina Wong Kingsley, this book includes 120 pages filled with traditional dishes from various Asian regions. With beautiful illustrations and a compact size of 9 inches in length and 8.2 inches in width, this cookbook is a perfect addition to any cooking enthusiast's collection. Published in 2004 by Free Press, this book provides a comprehensive look at the flavors and techniques of Asian cooking in a convenient and stylish format.

By |2026-08-01T16:18:12+00:00August 1st, 2026|0 Comments
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