Cookbooks

Pasta: Best-Ever Pasta & Sauce Recipes by Linda Fraser Cookbook

Discover the ultimate guide to pasta and sauce recipes with "Pasta: Best-Ever Pasta & Sauce Recipes" by Linda Fraser. This paperback cookbook, published by HarperCollins Publishers, features 192 pages of mouth-watering recipes that are sure to impress. With a recommended age range of 12+ years and a focus on sauces, this cookbook is perfect for anyone looking to elevate their pasta game. Measuring 24.5 cm in length, 22.5 cm in width, and 24.5 mm in height, this book is in very good condition and comes with the assurance of returns accepted. Don't miss out on the chance to add this gem to your collection!b1

By |2026-07-22T15:06:47+00:00July 22nd, 2026|0 Comments

Betty Crocker’s Good & Easy Cook Book 1954 1000 recipes 256 pages 1st Edition

Betty Crocker's Good & Easy Cook Book from 1954 is a comprehensive cookbook featuring 1000 recipes across 256 pages. This first edition hardcover book, authored by General Mills Betty Crocker, is filled with illustrated and spiral-bound pages making it a valuable resource for cooking enthusiasts. Published by Golden Press, this cookbook is a classic for those looking to explore new culinary creations in the English language.

By |2026-07-22T13:13:02+00:00July 22nd, 2026|0 Comments
Go to Top