Rainbow Green Live-Food Cuisine by Gabriel Cousens and Tree of Life Cafe…
"Rainbow Green Live-Food Cuisine" by Gabriel Cousens and Tree of Life Cafe Chefs is a comprehensive guide to incorporating live-foods into your diet for optimal health. Published by North Atlantic Books in 2003, this trade paperback features colorful illustrations and recipes focusing on regional and ethnic cuisines, specific ingredients like natural foods, and methods for preparing raw foods. With 568 pages and a weight of 38.3 oz, this book is a valuable resource for anyone looking to explore the world of live-food cuisine. Famous in the world of live and healthy foods with alternatives to store bought and processed.