Author:Dianne Jacob. Number of Pages:192. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know! All of our paper waste is recycled within the UK and turned into corrugated cardboard.
THE UNITED STATES OF PIZZA: AMERICA'S FAVORITE PIZZAS, FROM THIN CRUST TO DEEP DISH, SOURDOUGH TO GLUTEN-FREE By Craig Priebe & Dianne Jacob - Hardcover *Excellent Condition*.
Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar?. Roasted cauliflower and salsa verde?. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences.